The best times start here
Agapè
Type of cuisine :Bistronomic
Atmosphere : Romantic | Casual | Quiet | Outdoor seating
Number of seats :20
Price per person : Less than 50€
About the restaurant :Upon your arrival, a message awaits on your table explaining the meaning of agapè, inviting you to revel in the love of good cuisine. Morgane, the chef's partner, reaffirms this message with a radiant smile and genuine enthusiasm, sharing with you the history, origin, and meticulous selection of ingredients served. A welcoming atmosphere prevails in the intimate restaurant with its elegant décor, bathed in soft light and open on one side to a terrace overlooking the sea. At the other end, you might glimpse through to the active kitchen of Chef Guillaume Winterstein.
The dishes will testify to Guillaume’s dexterity and innovative cuisine, full of delicate flavour. The menu evolves with the seasons, favouring short supply chains and highlighting local gastronomic treasures.
A word from the chef :Chef Guillaume Winterstein & Morgane David: We aim to make L’Agapè a warm, generous, and intimate dining experience where guests enjoy sharing our vision of a fin dining experience.
Address :
48 Prom. de la Plage, 06800 Cagnes-sur-Mer, France