The best times start here
Au Jardin de la Vague
SeasonalType of cuisine :Gastronomic
Atmosphere : Family | Elegant | Outdoor seating | With Hotel
Number of seats :60
Price per person : Between 50 and 100€
About the restaurant :Le restaurant Au Jardin de la Vague ticks all the boxes for a fantastic getaway on the Côte d’Azur. Chef AKhara Chay will delight you with his contemporary, fusion-inspired cuisine. If you are looking for a unique experience, try the Chef’s Table in the privacy of the kitchen (for up to four people).
A word from the chef :La Vague de Saint-Paul invites you to the heart of the Mediterranean and beyond. Explore the best of our local products, freshly prepared, carefully and purely to ensure the flavours are preserved. Our menus are regularly renewed to make the most of the best ingredients available. Chef Akhara Chay, Magalie, Frédéric and all the restaurant’s team look forward to making you feel welcome and relaxed so that you can enjoy the unique hideaway atmosphere of La Vague.
Address :
Chem. des Salettes, Saint-Paul-de-Vence, France