The Pearls of Monaco: Did You Know?

Brice Cachia and Fréderic Rouxeville, two qualified biologists and co-owners of Les Perles de Monaco are available to explain the refining process of their oysters at the first cultivation park in the PACA region. The oysters are refined for 3 weeks to 1 month in a basin with sea water pumped from 13 meters deep, giving their oysters a unique flavour that is recognised and appreciated by both fans and connoisseurs. It's an incredible culinary adventure to experience at this restaurant! A Unique Experience Reserved for Members: Tour and explanations on the importance of their marine analysis centre (in French or in English) For groups of 4 to 10 people Tour & lunch or dinner at 50 EUR per adult (excluding drinks). Children's meal options are also available. Open Monday to Saturday (12:00 noon – 14h30) and evenings: Wednesday, Thursday & Friday (19h00 to 22h00) 👍𝓕𝓸𝓻 𝓜𝓮𝓶𝓫𝓮𝓻𝓼: A welcome drink is included for all participants.